Eating before exercise
The NHS recommend eating a meal or snack that contains carbohydrates and some protein around 2 to 3 hours before your workout (if you can), avoiding high-fat foods as they can take longer to digest. It's also important to stay hydrated by drinking water before, during, and after your workout.
Carbohydrates – Don’t be afraid of carbohydrates, they’re a vital energy source that fuel your training and aid recovery afterwards. Carbs are important for endurance workouts, like running or cycling, but will also give you a boost if you’re heading on a shorter exercise.
Why not try baked sweet potato topped with tuna or smashed avocado?
Protein – this isn’t just important post-exercise. Enjoy protein-packed foods before a workout to reduce muscle damage and enhance recovery. The fibres in our muscles tear slightly when we exercise, so we need protein to help knit these back together.
Protein isn’t limited to meat and dairy; if you’re vegetarian, vegan or simply looking to mix up your diet, pulses, lentils, meat-free alternatives and vegan nut butters are all delicious foods that support your exercise regime.
Good fats – Moving onto fats: good fats, like nuts, seeds and fish, help to release energy slowly. They slow down digestion and help us sustain our energy levels for longer.
Look to combine carbs, protein, fats and vegetables beforehand. Options to help give you slow-release energy, in order to sustain you throughout your fitness session, could be:
- Scrambled egg on toast, with a side of fresh veg.
- Porridge with nuts and seeds.
If you’re vegan or fancy switching up your breakfast, porridge made with oat or coconut milk makes for a good option.